everyday spectechols

gardening. cooking. everyday echols family spectacles.

fettuccine with veggies in a bechamel sauce

I’ve always had a love-hate relationship with white sauces.  They sound so good in theory, but more often than not, they’re bland, heavy, and could potentially give your heart palpitations… and … Continue reading

March 2, 2012 · Leave a comment

black bean, tortilla casserole

I. Love. Mexican food! To be fair, I’m not picky about it having to be authentic or tastes-exactly-like-the-random-taco-I-bought-off-a-cart-in-southern-California.  Just give me some fresh guacamole and good tortilla chips and I’m … Continue reading

February 2, 2012 · Leave a comment

veggie lasagna

This recipe (more like guidelines :P) is great because the flexibility is unbeatable!  It’s adaptable to seasonality (if it’s in season, USE IT!), finances (if it’s on sale, USE IT!), … Continue reading

January 31, 2012 · 1 Comment

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